CUISINE RECIPES SATE Padang (WEST SUMATRA)

CUISINE RECIPES SATE Padang
(WEST SUMATRA)
Material
250 grams of beef has a part in the
250 grams of beef heart
250 grams of beef liver
1 liter of water
150 ml cooking oil
Puree
7 red onions
5 cloves of garlic
7 pieces of curly red chili
1 tsp pepper grain
1 tsp toasted coriander
¼ tsp cumin
3 cm turmeric
½ tsp salt
2 stalks lemongrass, crushed
2 cm galangal, crushed
1 turmeric leaf sheet
100 grams of rice flour
50 ml of water
How to make
stew beef, beef heart, and beef liver
with oil, spices, lemon grass, galangal,
leaves and turmeric. Once tender, remove from heat and
cut into small pieces and thin. Prick-puncture
by a stick.
roasted over low heat until dry, remove from heat.
Boil broth stew again.
rice flour dissolve into the water, then
enter into the stew broth.
Cook, stirring until thickened.
Remove and pour into the satai, sprinkle with
fried shallots.
For 4 people

Bandung for softness Pancake Breakfast Morning

This one recipe that can be made to be about
20 pieces of pancake
Snack on this one is similar to the
typical breakfast caucasian man known by the name
pancakes or waffles.
The round shape, feel good with
a sprinkling of brown sugar sauce of his own creations to
hidnagan serve breakfast menu.
Material of Construction:
300 gr Rice Flour
180 gr of grated coconut half a coconut
young
1/2 tsp salt
600 cc of liquid milk
120 cc juice 4 pieces of pandan leaves
(Crushed / blended first)
2-3 tablespoons cooking oil for greasing the mold
Brown Sugar Sauce:
600 cc coconut milk from 1 coconut old
250 grams of brown sugar
1/2 tsp salt
2 pandan leaves lbr, make a slip knot in tatters
Making way:
Combine rice flour, grated coconut, and salt,
stir while pouring milk and water leaves
pandan little by little.
Stir constantly for about 15 minutes,
turn the dough becomes soft and smooth.
Heat a griddle or pancake mold. Do not forget
to apply the oil on the surface of the pan.
Pour 4 tablespoons of the dough, cover with a lid
or can also use a small pot lid.
If the dough starts to look porous and dough
on the surface of the pancake is dense and smooth,
remove pancake with prying with Sutil
small.
To make brown sugar sauce, boiled all
materials, use low heat, stir until
boil, remove from heat and serve as a sauce.

Recipes How to Make Banana Ice Ijo

We first went to the culinary delights of ya. Ice
native Indonesian culinary green bananas has
captivate lovers million kuliner.Rasanya
that Seger makes this drink is just right
eaten in broad daylight when the sun is
hard-hard to emit light
this earth. The price is very
the reach of children
young, adult, and further.
materials and how to manufacture the miniman
Ingredients:
40 grams of rice flour
175 grams of rice flour
1/2 tsp salt
300 ml of water
100 ml of suji leaf water
3 drops of green dye
5 pieces of old plantain
shaved ice
red syrup
Sauce:
650 ml coconut milk
50 grams of flour tepungh
75 grams of sugar
1 sheet of pandan leaves
1/4 tsp salt
How to Make Banana Ice Ijo:
1. Stir in the rice flour, salt, water, leaf water
suji, green dye and boiled while
stir until boiling, remove from heat.
2. Add rice flour, stir well and then
stir again until smooth (not sticky).
Tipiskan dough, Wraps on banana
shut.
3. Steamed banana for 20 minutes. Lift and
set aside.
4. Boil the sauce ingredients to a boil, remove from heat
then chill.
5. Chop the green bananas, pour
sauce, shaved ice, syrup and red.
6. Serve.

Typical recipe sweet martabak Bangka is famous for delicious

Recipe Bangka a typical sweet martabak
famous tasty. Perhaps it can be said if
nearly every Indonesian people are very familiar
with typical food Bangka this one.
Yes, this is so sweet martabak Bangka
popular in Indonesia. The seller martabak
Bangka you can easily meet
in almost all areas in
Indonesia either in town or in the village,
edge-especially large roadside
usual you went through, with the outbreak of the
The seller then automatically martabak
sweet Bangka is also so popular and
you could easily obtained elsewhere
only.
As well as the delicious, culinary
The typical sweet Bangka could also be wrong
one can snack mengeyangkan
accompany your relaxed moments together
family. Well, for those of you who are so
favorited this food and curious
about how to make martabak Bangka,
then the site will provide culinary tabloid
recipes and how to make sweet martabak typical
Bangka that you can try yourself as
at home.
The materials used for
making is not difficult. Ingredients
to make sweet martabak Bangka
can be categorized as materials
also often used for recipes
baking in general. Than
lingering curiosity, just
leads to the subject of this time,
ie the typical sweet recipe martabak
Bangka is famous for delicious.
Martabak sweet ingredients Bangka:
4 tablespoons of yeast or yeast
1800 cc or 2 grains of coconut juice
(Coconut milk)
1 1/2 teaspoon salt dissolved and
heated with coconut milk until warm
1 1/2 pounds of flour
8 chicken eggs
65 grams of baking soda or baking powder
1 1/2 teaspoons vanilla as an enhancer
aroma
1/2 pound butter
150 grams of coarse mashed fried beans
without oil (toasted)
150 grams of brown granules meises
1 can sweetened condensed milk
1/4 pounds of sugar sprinkles topping
How to make sweet martabak Bangka:
First mix the yeast
or yeast into the mix
coconut milk and salt solution.
Then leave for
approximately 20 minutes and
wait until the dough
the froth or foam
and then set aside.
Take a bowl or
container large enough to
mixing flour and eggs.
After the two are mixed,
then start
Gently stir-
land. Pour the coconut milk solution
was set aside into the dough
flour and eggs slowly-
land and enter the baking soda,
vanilla and 4-5 tablespoons of sugar
sand or to taste. Stir
until the dough looks
thickened then set aside.
The next step is
heat pan
used as a tool to
mematangkannya. Use
pan commonly used
for cooking martabak,
then spread with a little
butter and heat with
medium heat.
Pour batter slowly-
land into the pan with
thickness of approximately 1
centimeters. Let the dough
begin to harden and almost
mature.
After that then sprinkle
peanuts, sugar, milk
sweet and creamy chocolate meises
then fold martabak and
brush butter on
surface with
using a brush or knife.
Cut into 6 martabak
section later serve in
plate while warm.
So the recipe is easy to make
martabak typical sweet Bangka can
be your reference at home.

Recipes and How to Make Pempek Palembang

Pempek is the typical food of local origin Palembang made of fish and sago. As for the presentation, pempek will be accompanied by a sauce of brownish black which is also called tau cuko vinegar. Cuko itself is made from boiled water first, and then add the brown sugar, shrimp, dried shrimp, chili, garlic, and salt.
 Currently pempek presence not only in Palembang alone. But almost every region in Indonesia has been widely known traditional foods are also often called by the name-empek empek this.
Recipe Pempek Palembang
1 cup (1 part) Mackerel Fish Flakes
1 cup (1 part) Water
Salt to taste
2 tablespoons cooking oil
Starch taste
Cuko sauce:
1 kg of brown sugar is nice, cut into pieces
cayenne pepper to taste
200 g garlic
3 tablespoons white vinegar / water / acid lime juice
salt to taste
2 liters of water
How to Make Pempek Palembang
Mix the minced fish with water and salt until completely dissolved and quite salty.
Add enough flour until dough can diuleni (lots of little starch depending on desired firmness). If the love that can be used much more supple.
Pempek prepared dough is formed according to taste. To pempek submarine, take enough dough, bowl, fill with raw eggs and then paste from leaking.
Boil in boiling water over medium heat until the float. Remove and drain. Enter in cold water.
For pempek lenjer, shape the dough like a cylinder and boiled until then lift and masukkian floating in cold water.
For andaan, take the dough to taste, add a little fried onions or sliced ​​leeks seta eggs, mix well.
Form dough into balls and fry in hot oil over a low heat until the float and mature.
Vinegar Sauce:
Cook the brown sugar with just enough water to dissolve.
Bawnag white puree and cayenne pepper and add to the boiling sugar and bring to a boil.
Enter the vinegar and salt. Simmer over low heat for 1 hour until slightly thickened. Remove and strain.
Serve with mashed pempek with ebi.
Note:
 Choose fresh mackerel and then take the meat puree until the white fibers of the meat up.

Typical grilled chicken recipe wong Solo soft and delicious

Grilled chicken recipe typical of Solo wong
tender and delicious. Of course almost everyone
have known the delights of one of the
Indonesian culinary very popular
Here you are. After discussing the various menu
dishes from abroad, now tabloid culinary
want to give one of the recipes the way
make the typical grilled chicken solo wong
tender and delicious.
In addition to having a soft texture with
seasonings to seep into the inside,
flavor and aroma produced when
burning process would directly
make your appetite piqued. Well,
to be able to try the grilled chicken typical Solo
This of course you do not need to bother should
go to the town of Solo because you can try
to make it yourself at home with
recipes from culinary tabloid. Well, then
how the process of making and seasoning
and what are the ingredients that
required to make a chicken recipe
Wong Solo grilled this?. Here's how
manufacture:

The ingredients make the typical grilled chicken
Solo:
1 chicken with a medium-size
cut into 6 or 8 pieces fit
taste
2 stalks lemongrass in peprek or
dimemarkan
4 bay leaves
4 cm galangal were crushed
1 tablespoon tamarind water
10 tablespoons soy sauce
35 grams of brown sugar
500 milliliters of coconut water (water from a
coconut)

Spices that are:
12 grains of red onion
5 cloves of garlic
4 cm turmeric
3 cm ginger
6 eggs hazelnut
1/4 teaspoon cumin
1 teaspoon coriander
1/2 tablespoon salt

How to make a typical grilled chicken Solo:
First heat the skillet in
on the stove over medium heat
and enter all the spices
smooth along with leaf
greetings, lemongrass and galangal
stir until aromatic and
change color.
The next process is
insert pieces
chicken, stirring frequently, then
enter the tamarind water, soy sauce
and brown sugar. While
stirred and then cast
coconut water slowly and
cook chicken pieces
texture changed to
mature. Lift the chicken pieces
and separate the liquid as
seasoning ingredient fuel

Once the chicken is being cooked
then grilled over hot coals
until the color changed
become somewhat brownish. Marinate
pieces of chicken
with a sauce that had been
separated and the fuel return
to all parts of the mature
perfectly then
lift. Serve on a plate
with warm rice and
cucumber slices, lettuce,
cabbage and sambal.

Recipes How to Make Fruit Rojak

Salad
is one of the typical Indonesian food
which is quite popular. It feels fresh
eat fit in at any time during the day when
sun rays are menyengatkan.
There are several types of salad that is in
Indonesia as cingur salad, duck salad,
Jihu salad fruit salad and so on. Well
on this occasion we will discuss
Recipes Rojak is a fruit.
Fruit salad is probably one type of salad
quite a lot of interest in addition to easy
made. Usually there is also a merchant-
street vendors selling food
The typical ground water at a price
also reasonably priced with a mix of various
fruits such as guava, pineapple, mango,
kedongdong, cucumbers, and so on.
Delicious salad that makes sense or not
usually of composition rujaknya sauce.
Rojak sauce is spicy and good fitting
sweetness would make it more
maknyos. So instead of a long wait, let
we make aja yuk,

Here is How to Make Rojak Recipe
Fruit:
Fruit Ingredients:
1 piece of yam
1/4 pieces (350 grams) of papaya
mengkal
pineapple, 300 grams
8 pieces of red guava,
cut in 3 parts
1-2 young mango
3 pieces kedondong
2 pieces of cucumber

Rojak Seasoning Ingredients:
red chili sauce, 2 pieces
brown sugar, 100 grams
1/2 tsp salt
fried peanut skin, 150
gram
2 tbsp tamarind water (from 1
teaspoon tamarind and 3
tablespoons of water)
pineapple, 150 grams of cut-
piece
1 tsp shrimp paste fried

How to Make:

First of all, grind red chillies, shrimp paste,
salt, brown sugar, and tamarind water is
evenly. After that, input bean. Ulek
again, then add the pieces also
pineapple. Do not grind too devastated. After so
ready to serve fruit with fruit on top. Can
or mix with the sauce cocol
fruit. Enjoy.
Easy is not it?
Good luck.

WANT CHICKEN NOODLE DELISH RECIPES ADDED

WANT CHICKEN NOODLE DELISH RECIPES ADDED
 This Chicken Noodle Chicken Noodle name Bangka, delicious make collecting anymore, because I've gorged should meet again at a later time (even though a lot of people shy anymore). If you want to make your own, this recipe makes chicken noodle can result from googling on the net.

 Ingredients:
500 grams of wet egg noodles
1 tbsp vegetable oil
1 tablespoon soy sauce
250 grams of chicken meat, cut into small
150 grams of red mushrooms, cut into pieces
2 tablespoons vegetable oil for sauteing
2 cloves garlic, finely chopped
2 tbsp oyster sauce
1 tablespoon soy sauce
1 tablespoon soy sauce
½ teaspoon pepper
1 tsp salt
200 ml of water

Kuah:
500 ml chicken stock
1 clove garlic, minced
1 tbsp chives
½ teaspoon pepper
1 tsp salt
 Complement:
4 sticks of cabbage, cut into pieces, boiled
100 grams bean sprouts, wash
2 tbsp fried shallots
2 pieces of meatballs

HOW TO MAKE A GOOD CHICKEN NOODLE:
Boil water, put the noodles, cook briefly then remove and drain. Combine the oil and soy sauce, stir well. Enter the noodles and stir well. Set aside.
Saute the garlic until fragrant. Enter the chicken pieces, stir until it changes color and stiff. Enter the mushrooms, stirring until wilted Enter oyster sauce, soy sauce, soy sauce, pepper and salt. Stir well. Pour water, simmer for a while until the gravy runs out. Lift.
Boil the broth, garlic, chives, pepper and salt to the boil then remove and serve for chicken noodle soup.
Prepare a serving bowl, place the noodles and stir. Complete presentation with mustard greens, bean sprouts and spring onion and broth.

Where like Oxtail Soup Cooking

Where like Oxtail Cooking - Cooking Mana How well this Oxtail questions most often asked by many people when they want to make oxtail soup dishes, well it is only natural for oxtail soup dish that is not often in the days of Cook, cuisine only in sandingkan at certain moments, Therefore Opportunity At this time I will share about How Where Oxtail Soup Cooking Delicious easy and of course. That la
ter you can also memperaktekanya at home.

Where like Oxtail Soup Cooking

Oxtail Soup Ingredients:

500 grams of beef oxtail
1 liter of water
1 tsp salt
3 cloves of garlic, mashed
1 teaspoon ground pepper
2 cm ginger, crushed
Oil for frying and sauteing

Puree:

8 red onions
5 cloves of garlic
2 tsp salt
1 quart beef broth
3 cm ginger, crushed
Nutmeg ½
1 ½ tsp ground pepper
2 potatoes, cut into pieces
1 carrot, sliced ​​round
1 tomato, cut into pieces
1 stalk celery, finely sliced
1 stick dau onion, thinly sliced

How to make Oxtail Soup:

Boil oxtail with salt, garlic, pepper, and ginger until tender. Remove and drain. Fried oxtail, remove, set aside.
Saute ground spices until fragrant and cooked. Remove and insert herbs sauteed in a liter of water into the boiling broth. Add spices, ginger, nutmeg, pepper, potatoes, and carrots, cook until done. Shortly before his appointment, put tomatoes.
Lift, pour the soup into serving bowls, sprinkle the celery and leek.

Ketoprak Tasty Recipes

For fans of fresh vegetables or
vegetables were still raw, perhaps
you are already familiar with
Ketoprak name. Ketoprak is almost
same as gado-gado, one of the
The difference is the processing
vegetables. In the hodgepodge used
vegetables that have been in if or cooked
first, while the Ketoprak
still using raw vegetables.
Ketoprak also a food
traditionally derived from the area
Betawi Jakarta and surrounding areas.
Ketoprak synonymous with rice cakes,
crackers, and peanut sauce sprinkled
on it. Well, for those who want
know the details of how to make it,
please follow tasty recipes Ketoprak
that has been provided below.

The materials needed for
make good Ketoprak:
rice cake
8 pieces of know size of 5 x 5 cm
100 gram crackers (fried crackers)
100 grams of dried rice noodles
150 grams bean sprouts
soy sauce to taste
Topping: can be sprinkled with onions
fries, celery, crackers or chips
fried
How to make delicious Ketoprak:
1. Pour dry rice noodles with bean sprouts and
hot water, then drain.
2. Enter your idea into the pot
frying pan, then fry know
until browned, then drain,
then cut into pieces.
3. Combine spices that have been
mashed in a bowl,
add the soy sauce.
4. Presentation: stacking in a dish
pieces of rice cake / rice cake, pieces
know, bean sprouts, vermicelli.
5. Sirami with herbs that have been
mashed, then sprinkle with celery,
fried onions, crackers or chips.
To: 4 people

DELICIOUS RECIPES TYPICAL dumplings BANDUNG

Bandung dumplings or so-called Somay
it is the culinary riches of the city
Bandung that now we can find in the whole
archipelago. So do not be surprised if the food
dumplings Bandung loved by many people.
It was tasty, fresh, spicy with sweet
peanut sauce made dumplings bandung
perfect for a light meal together
family. Well, I will share the recipe
dumplings original duo along the way
made.
Ingredients and Seasonings:
200 grams of mackerel
150 grams of minced shrimp
150 grams squash / carrots,
finely grated
250 grams of flour aci / sago
1 tablespoon salt
100 grams egg whites
10 grains of red onion,
puree
6 cloves garlic, mashed
Commonly used complementary offerings:
bean curd, bitter melon, tofu, potatoes, cabbage and
eggs.
HOW TO dumplings BANDUNG:
1. Mix the fish, shrimp, and salt, stirring
average. Enter the squash, egg white,
red onion, and garlic, stirring
until blended. Stir in the flour aci / sago,
stir until blended.
2. Put batter fish on tofu, eggs, cabbage
and pare. Most shapes are round.
3. Steamed dumplings and all complementary in
boiler heat until cooked.
4. Serve with dumplings and complementary
spray peanut sauce
BEAN SAUCE RECIPES BUMBU dumplings:
Ingredients:
500 grams of roasted peanuts,
remove the skin, finely minced.
150 grams big red chillies
50 grams of onion
2 tablespoons salt
2 tablespoons sugar
3 pieces of lime
HOW TO SPICE NUT dumplings:
1. Fried red peppers and red onions.
Remove and puree. Mix spices
with peanuts, sugar, salt, and
a little water, stir well.
2. Heat the peanut sauce to a boil.
Lift then give water to lemon juice.
Serve the dumplings spray.

El Celler de Can Roca Named Restaurant Best in the World

Restaurant Magazine back
announced the list of 50 best restaurants
world. This year, a small restaurant
called El Celler de Can Roca in Gironna,
Spain had the honor to
was named the best restaurant in the world.
This is the first year the restaurant El Celler De
Can Roca earn that title.
However, this is not the name of the restaurant
New in the list of world's best restaurant.
Previously this restaurant on the list
World's Best Restaurant for eight years
in a row and get three
Michelin star.
El Celler De Can Roca itself has
modern Spanish restaurant concept
fronted by Josep, Jordi, and Joan Roca.
Joan acted as Head Chef, Josep as
Head sommelier, and Jordi as Head Pastry
Chef.
The restaurant first opened in 1986
by Joan and Josep Roca. In 2007,
Jordi as the youngest brother joined
in the family business. The restaurant is small
with typical building also houses Spanish
was named the best restaurant in Europe.

Since its entry in the list of World's 50 Best
Restaurant eight years ago, ranked El
Celler De Can Roca continues up until last year
is in second place. Crowning of El Celler De
Can Roca as the best restaurant displacing
Noma has survived in position number
one for three consecutive years.
List of "50 Best" is determined by more than
900 experts renowned restaurants. There are 26 regions
different which makes this list and every
region has a panel
of 36 members including the chairman. Each panelist
7 has the voting and
at least 3 of the vote must
for restaurants outside their area.
List the name of the best restaurant includes a variety of
Restaurant of the United States, Asia, Australia
and Europe. There is only one American restaurants
States that made it into the rankings
10 ie Eleven Madison Park, New York
in the fifth. As for Asia,
Narisawa restaurant in Japan managed to achieve
the title of Best Restaurant in Asia.

Recipe & How to Make Beef Meatballs Super Tasty and Delicious

Recipe
way
make
Meatball
meat
cattle
which
tasty,
delicious
and
mantab.
Like
on
generally,
Meatball
to
time
This is still a favorite food
most people in Indonesia. Good
women, men, children and the elderly
still a lot to like with the
name Meatballs, Meatballs especially beef.
Beef flavor artifacts on spheres /
meatballs bulb is the hallmark of
dishes that will not be forgotten. And
can only make you addicted alias
addiction :).
How to make tasty beef meatballs
was also easy, the ingredients are
required is arguably quite
simple and easy to get. I'm sure
mothers at home or ya can certainly
to make meatballs. Yup it is time
trying to direct practice well, prepare materials
The following materials.
The materials to make the meatballs:
1 kg of ground beef
1 oz cornflour
6 cloves of garlic
1 eating spoons of salt
1/2 teaspoon ground pepper
flavoring to taste
If the ingredients are ready, now directly to
how to make
How to Make Meatballs:
1. Garlic puree, please mashed or
blender.
2. Mix the garlic that has been crushed
into the mixture of ground beef, pepper,
salt, flavor, as well as starch.
3. Stir and knead the dough until evenly
approximately 10 minutes
4. Once the dough is well blended further
to form the dots with
using hand according to the size
you want, keep the size
not much too big to be able to mature
more evenly and quickly. Well here I'm sure
you can to make meatballs sphere.
5. Enter the circle you created for meatballs
in hot water, then boil into the
boiling water until cooked. Sign meatballs
that have matured are floating in
the surface of the boiling water. Process
boiling usually takes 10-15
minutes.
6. Lift the meatballs have been cooked and drained
at room temperature.
Well now sphere bulb meatballs or meatball
've finished, simply make the gravy.
How to make a delicious meatball sauce?
The following recipe and how.
Materials for soup meatballs:
Cow bone
Water
Meatball salad dressing:
5 cloves garlic, fried and mashed
Red onion 4 cloves, fried and mashed
Fried onions 1/2 tablespoons, crushed
2 tsp sugar
1 tbsp salt
pepper 1/2 tsp
4 sticks leeks, white part,
thinly sliced
instant beef broth, 2 tsp
How to make Gravy Meatballs:
1. Boil water with bones and all
marinade to boiling and bone
become mature.
2. If it is cooked, reduce the heat and
then you can already serving meatballs
with broth.
To serve, can be added complementary
such as fried onions, tofu, celery, gravy,
ketchup and so forth in order to more pronounced
delicious.

How to Make Special Fried Rice

Fried rice is one of the foods
favorites of the most popular by
Indonesian society, besides being
good, how to make it also very easy.
Fried rice is usually served at the time of
breakfast accompanied with a cup of coffee
or tea. Most mothers prefer
breakfast menu than fried rice
with other menus, in addition to the material
are easy to get, how to make it even
very practical. Only with a plate of rice
White, a friend was able to make rice
special fried delicious and scrumptious.
Source image: blogspot.com
For friends who want to try out ways
make special fried rice is easy and
Delicious, please follow this article continues below
which will provide a variety of rice recipes
special fried. Instead curious, please
see more below:

Special Fried Rice Recipe
Ingredients:
- 2 plates of white rice
- 2 cloves garlic
- 3 spring onions
- 2 pieces of fruit cayenne pepper unfaithful
- Tomato Sauce to taste
- Leeks 1 stick
- 1 egg
- 2 tablespoons of cooking oil
- Or to taste Pepper to taste
- Salt
- Chicken, Shrimp, Meatballs according to taste

How to Make:
1. Pour cooking oil into a frying pan,
heat over medium heat. Enter
sesame oil, garlic, red onion
and chili that has been mashed up
ripe and fragrant.
2. Enter ingredient such as chicken,
shrimp, and so on, and mix until blended
and mature.
3. Add the eggs, then scrambled up
mature.
4. Enter the white rice, mix well
with all the above ingredients, then add
with tomato sauce, salt and pepper until
evenly.
5. Lift and fried rice is ready to
served.
6. To beautify the fried rice
can be added with tomatoes, pickles, and
slices of red pepper to taste.

How to Make Sate Madura

How to Make Sate Madura
How to make satay madura :: When
the word satay, of course we will remember
with satay madura, yup, satay madura
is well known among fans
satay. It feels nice to make the tongue
they do not get tired of tasting it.
Sate Madura are generally made of meat
chicken, but in its development, the type
Other meats like mutton also
is used. Madura satay seasoning made from
mixed nuts, and a little onion paste
merah.semua finely ground ingredients.
For those of you at home who want to try to make
Madura satay, below I list
Madura satay recipe with ingredients
you need to provide.

The main ingredient
1 kg of chicken meat, discard bones
and skin
150 ml sweet soy sauce
2 pcs lime
40 pcs skewers
Materials peanut sauce
250 grams of peanuts reply
fried
4 cloves of garlic
5 spring onions
500 ml of water
2 lbr lime leaves
Salt to taste
100 ml sweet soy sauce

How to make satay madura
1. Cut the chicken meat for dadau / suit
desire, satay skewers with a puncture.
2. Blend the peanut sauce (besides ketchup,
lime leaves, water) until tender, then
Mix soy sauce, water, and lime leaves.
Cook until oily and lift.
3. Marinate the chicken meat that has been pricked
with a little soy sauce and peanut sauce
have been made previously, to
average.
4. Grilled skewers until cooked. In order to mature
perfect, when the skewers alternating
burning while covered in ketchup.
5. Serve satay with peanut sauce,
additional lime and rice cake or
ketupat.
Slamat tried and succeeded smoga