Bandung for softness Pancake Breakfast Morning

This one recipe that can be made to be about
20 pieces of pancake
Snack on this one is similar to the
typical breakfast caucasian man known by the name
pancakes or waffles.
The round shape, feel good with
a sprinkling of brown sugar sauce of his own creations to
hidnagan serve breakfast menu.
Material of Construction:
300 gr Rice Flour
180 gr of grated coconut half a coconut
young
1/2 tsp salt
600 cc of liquid milk
120 cc juice 4 pieces of pandan leaves
(Crushed / blended first)
2-3 tablespoons cooking oil for greasing the mold
Brown Sugar Sauce:
600 cc coconut milk from 1 coconut old
250 grams of brown sugar
1/2 tsp salt
2 pandan leaves lbr, make a slip knot in tatters
Making way:
Combine rice flour, grated coconut, and salt,
stir while pouring milk and water leaves
pandan little by little.
Stir constantly for about 15 minutes,
turn the dough becomes soft and smooth.
Heat a griddle or pancake mold. Do not forget
to apply the oil on the surface of the pan.
Pour 4 tablespoons of the dough, cover with a lid
or can also use a small pot lid.
If the dough starts to look porous and dough
on the surface of the pancake is dense and smooth,
remove pancake with prying with Sutil
small.
To make brown sugar sauce, boiled all
materials, use low heat, stir until
boil, remove from heat and serve as a sauce.