Grilled chicken recipe typical of Solo wong
tender and delicious. Of course almost everyone
have known the delights of one of the
Indonesian culinary very popular
Here you are. After discussing the various menu
dishes from abroad, now tabloid culinary
want to give one of the recipes the way
make the typical grilled chicken solo wong
tender and delicious.
In addition to having a soft texture with
seasonings to seep into the inside,
flavor and aroma produced when
burning process would directly
make your appetite piqued. Well,
to be able to try the grilled chicken typical Solo
This of course you do not need to bother should
go to the town of Solo because you can try
to make it yourself at home with
recipes from culinary tabloid. Well, then
how the process of making and seasoning
and what are the ingredients that
required to make a chicken recipe
Wong Solo grilled this?. Here's how
manufacture:
The ingredients make the typical grilled chicken
Solo:
1 chicken with a medium-size
cut into 6 or 8 pieces fit
taste
2 stalks lemongrass in peprek or
dimemarkan
4 bay leaves
4 cm galangal were crushed
1 tablespoon tamarind water
10 tablespoons soy sauce
35 grams of brown sugar
500 milliliters of coconut water (water from a
coconut)
Spices that are:
12 grains of red onion
5 cloves of garlic
4 cm turmeric
3 cm ginger
6 eggs hazelnut
1/4 teaspoon cumin
1 teaspoon coriander
1/2 tablespoon salt
How to make a typical grilled chicken Solo:
First heat the skillet in
on the stove over medium heat
and enter all the spices
smooth along with leaf
greetings, lemongrass and galangal
stir until aromatic and
change color.
The next process is
insert pieces
chicken, stirring frequently, then
enter the tamarind water, soy sauce
and brown sugar. While
stirred and then cast
coconut water slowly and
cook chicken pieces
texture changed to
mature. Lift the chicken pieces
and separate the liquid as
seasoning ingredient fuel
Once the chicken is being cooked
then grilled over hot coals
until the color changed
become somewhat brownish. Marinate
pieces of chicken
with a sauce that had been
separated and the fuel return
to all parts of the mature
perfectly then
lift. Serve on a plate
with warm rice and
cucumber slices, lettuce,
cabbage and sambal.
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