Recipes How to Make Fruit Rojak

Salad
is one of the typical Indonesian food
which is quite popular. It feels fresh
eat fit in at any time during the day when
sun rays are menyengatkan.
There are several types of salad that is in
Indonesia as cingur salad, duck salad,
Jihu salad fruit salad and so on. Well
on this occasion we will discuss
Recipes Rojak is a fruit.
Fruit salad is probably one type of salad
quite a lot of interest in addition to easy
made. Usually there is also a merchant-
street vendors selling food
The typical ground water at a price
also reasonably priced with a mix of various
fruits such as guava, pineapple, mango,
kedongdong, cucumbers, and so on.
Delicious salad that makes sense or not
usually of composition rujaknya sauce.
Rojak sauce is spicy and good fitting
sweetness would make it more
maknyos. So instead of a long wait, let
we make aja yuk,

Here is How to Make Rojak Recipe
Fruit:
Fruit Ingredients:
1 piece of yam
1/4 pieces (350 grams) of papaya
mengkal
pineapple, 300 grams
8 pieces of red guava,
cut in 3 parts
1-2 young mango
3 pieces kedondong
2 pieces of cucumber

Rojak Seasoning Ingredients:
red chili sauce, 2 pieces
brown sugar, 100 grams
1/2 tsp salt
fried peanut skin, 150
gram
2 tbsp tamarind water (from 1
teaspoon tamarind and 3
tablespoons of water)
pineapple, 150 grams of cut-
piece
1 tsp shrimp paste fried

How to Make:

First of all, grind red chillies, shrimp paste,
salt, brown sugar, and tamarind water is
evenly. After that, input bean. Ulek
again, then add the pieces also
pineapple. Do not grind too devastated. After so
ready to serve fruit with fruit on top. Can
or mix with the sauce cocol
fruit. Enjoy.
Easy is not it?
Good luck.