DELICIOUS RECIPES TYPICAL dumplings BANDUNG

Bandung dumplings or so-called Somay
it is the culinary riches of the city
Bandung that now we can find in the whole
archipelago. So do not be surprised if the food
dumplings Bandung loved by many people.
It was tasty, fresh, spicy with sweet
peanut sauce made dumplings bandung
perfect for a light meal together
family. Well, I will share the recipe
dumplings original duo along the way
made.
Ingredients and Seasonings:
200 grams of mackerel
150 grams of minced shrimp
150 grams squash / carrots,
finely grated
250 grams of flour aci / sago
1 tablespoon salt
100 grams egg whites
10 grains of red onion,
puree
6 cloves garlic, mashed
Commonly used complementary offerings:
bean curd, bitter melon, tofu, potatoes, cabbage and
eggs.
HOW TO dumplings BANDUNG:
1. Mix the fish, shrimp, and salt, stirring
average. Enter the squash, egg white,
red onion, and garlic, stirring
until blended. Stir in the flour aci / sago,
stir until blended.
2. Put batter fish on tofu, eggs, cabbage
and pare. Most shapes are round.
3. Steamed dumplings and all complementary in
boiler heat until cooked.
4. Serve with dumplings and complementary
spray peanut sauce
BEAN SAUCE RECIPES BUMBU dumplings:
Ingredients:
500 grams of roasted peanuts,
remove the skin, finely minced.
150 grams big red chillies
50 grams of onion
2 tablespoons salt
2 tablespoons sugar
3 pieces of lime
HOW TO SPICE NUT dumplings:
1. Fried red peppers and red onions.
Remove and puree. Mix spices
with peanuts, sugar, salt, and
a little water, stir well.
2. Heat the peanut sauce to a boil.
Lift then give water to lemon juice.
Serve the dumplings spray.