Ketoprak Tasty Recipes

For fans of fresh vegetables or
vegetables were still raw, perhaps
you are already familiar with
Ketoprak name. Ketoprak is almost
same as gado-gado, one of the
The difference is the processing
vegetables. In the hodgepodge used
vegetables that have been in if or cooked
first, while the Ketoprak
still using raw vegetables.
Ketoprak also a food
traditionally derived from the area
Betawi Jakarta and surrounding areas.
Ketoprak synonymous with rice cakes,
crackers, and peanut sauce sprinkled
on it. Well, for those who want
know the details of how to make it,
please follow tasty recipes Ketoprak
that has been provided below.

The materials needed for
make good Ketoprak:
rice cake
8 pieces of know size of 5 x 5 cm
100 gram crackers (fried crackers)
100 grams of dried rice noodles
150 grams bean sprouts
soy sauce to taste
Topping: can be sprinkled with onions
fries, celery, crackers or chips
fried
How to make delicious Ketoprak:
1. Pour dry rice noodles with bean sprouts and
hot water, then drain.
2. Enter your idea into the pot
frying pan, then fry know
until browned, then drain,
then cut into pieces.
3. Combine spices that have been
mashed in a bowl,
add the soy sauce.
4. Presentation: stacking in a dish
pieces of rice cake / rice cake, pieces
know, bean sprouts, vermicelli.
5. Sirami with herbs that have been
mashed, then sprinkle with celery,
fried onions, crackers or chips.
To: 4 people