Typical recipe sweet martabak Bangka is famous for delicious

Recipe Bangka a typical sweet martabak
famous tasty. Perhaps it can be said if
nearly every Indonesian people are very familiar
with typical food Bangka this one.
Yes, this is so sweet martabak Bangka
popular in Indonesia. The seller martabak
Bangka you can easily meet
in almost all areas in
Indonesia either in town or in the village,
edge-especially large roadside
usual you went through, with the outbreak of the
The seller then automatically martabak
sweet Bangka is also so popular and
you could easily obtained elsewhere
only.
As well as the delicious, culinary
The typical sweet Bangka could also be wrong
one can snack mengeyangkan
accompany your relaxed moments together
family. Well, for those of you who are so
favorited this food and curious
about how to make martabak Bangka,
then the site will provide culinary tabloid
recipes and how to make sweet martabak typical
Bangka that you can try yourself as
at home.
The materials used for
making is not difficult. Ingredients
to make sweet martabak Bangka
can be categorized as materials
also often used for recipes
baking in general. Than
lingering curiosity, just
leads to the subject of this time,
ie the typical sweet recipe martabak
Bangka is famous for delicious.
Martabak sweet ingredients Bangka:
4 tablespoons of yeast or yeast
1800 cc or 2 grains of coconut juice
(Coconut milk)
1 1/2 teaspoon salt dissolved and
heated with coconut milk until warm
1 1/2 pounds of flour
8 chicken eggs
65 grams of baking soda or baking powder
1 1/2 teaspoons vanilla as an enhancer
aroma
1/2 pound butter
150 grams of coarse mashed fried beans
without oil (toasted)
150 grams of brown granules meises
1 can sweetened condensed milk
1/4 pounds of sugar sprinkles topping
How to make sweet martabak Bangka:
First mix the yeast
or yeast into the mix
coconut milk and salt solution.
Then leave for
approximately 20 minutes and
wait until the dough
the froth or foam
and then set aside.
Take a bowl or
container large enough to
mixing flour and eggs.
After the two are mixed,
then start
Gently stir-
land. Pour the coconut milk solution
was set aside into the dough
flour and eggs slowly-
land and enter the baking soda,
vanilla and 4-5 tablespoons of sugar
sand or to taste. Stir
until the dough looks
thickened then set aside.
The next step is
heat pan
used as a tool to
mematangkannya. Use
pan commonly used
for cooking martabak,
then spread with a little
butter and heat with
medium heat.
Pour batter slowly-
land into the pan with
thickness of approximately 1
centimeters. Let the dough
begin to harden and almost
mature.
After that then sprinkle
peanuts, sugar, milk
sweet and creamy chocolate meises
then fold martabak and
brush butter on
surface with
using a brush or knife.
Cut into 6 martabak
section later serve in
plate while warm.
So the recipe is easy to make
martabak typical sweet Bangka can
be your reference at home.