Typical recipe sweet martabak Bangka is famous for delicious

Recipe Bangka a typical sweet martabak
famous tasty. Perhaps it can be said if
nearly every Indonesian people are very familiar
with typical food Bangka this one.
Yes, this is so sweet martabak Bangka
popular in Indonesia. The seller martabak
Bangka you can easily meet
in almost all areas in
Indonesia either in town or in the village,
edge-especially large roadside
usual you went through, with the outbreak of the
The seller then automatically martabak
sweet Bangka is also so popular and
you could easily obtained elsewhere
only.
As well as the delicious, culinary
The typical sweet Bangka could also be wrong
one can snack mengeyangkan
accompany your relaxed moments together
family. Well, for those of you who are so
favorited this food and curious
about how to make martabak Bangka,
then the site will provide culinary tabloid
recipes and how to make sweet martabak typical
Bangka that you can try yourself as
at home.
The materials used for
making is not difficult. Ingredients
to make sweet martabak Bangka
can be categorized as materials
also often used for recipes
baking in general. Than
lingering curiosity, just
leads to the subject of this time,
ie the typical sweet recipe martabak
Bangka is famous for delicious.
Martabak sweet ingredients Bangka:
4 tablespoons of yeast or yeast
1800 cc or 2 grains of coconut juice
(Coconut milk)
1 1/2 teaspoon salt dissolved and
heated with coconut milk until warm
1 1/2 pounds of flour
8 chicken eggs
65 grams of baking soda or baking powder
1 1/2 teaspoons vanilla as an enhancer
aroma
1/2 pound butter
150 grams of coarse mashed fried beans
without oil (toasted)
150 grams of brown granules meises
1 can sweetened condensed milk
1/4 pounds of sugar sprinkles topping
How to make sweet martabak Bangka:
First mix the yeast
or yeast into the mix
coconut milk and salt solution.
Then leave for
approximately 20 minutes and
wait until the dough
the froth or foam
and then set aside.
Take a bowl or
container large enough to
mixing flour and eggs.
After the two are mixed,
then start
Gently stir-
land. Pour the coconut milk solution
was set aside into the dough
flour and eggs slowly-
land and enter the baking soda,
vanilla and 4-5 tablespoons of sugar
sand or to taste. Stir
until the dough looks
thickened then set aside.
The next step is
heat pan
used as a tool to
mematangkannya. Use
pan commonly used
for cooking martabak,
then spread with a little
butter and heat with
medium heat.
Pour batter slowly-
land into the pan with
thickness of approximately 1
centimeters. Let the dough
begin to harden and almost
mature.
After that then sprinkle
peanuts, sugar, milk
sweet and creamy chocolate meises
then fold martabak and
brush butter on
surface with
using a brush or knife.
Cut into 6 martabak
section later serve in
plate while warm.
So the recipe is easy to make
martabak typical sweet Bangka can
be your reference at home.

Recipes and How to Make Pempek Palembang

Pempek is the typical food of local origin Palembang made of fish and sago. As for the presentation, pempek will be accompanied by a sauce of brownish black which is also called tau cuko vinegar. Cuko itself is made from boiled water first, and then add the brown sugar, shrimp, dried shrimp, chili, garlic, and salt.
 Currently pempek presence not only in Palembang alone. But almost every region in Indonesia has been widely known traditional foods are also often called by the name-empek empek this.
Recipe Pempek Palembang
1 cup (1 part) Mackerel Fish Flakes
1 cup (1 part) Water
Salt to taste
2 tablespoons cooking oil
Starch taste
Cuko sauce:
1 kg of brown sugar is nice, cut into pieces
cayenne pepper to taste
200 g garlic
3 tablespoons white vinegar / water / acid lime juice
salt to taste
2 liters of water
How to Make Pempek Palembang
Mix the minced fish with water and salt until completely dissolved and quite salty.
Add enough flour until dough can diuleni (lots of little starch depending on desired firmness). If the love that can be used much more supple.
Pempek prepared dough is formed according to taste. To pempek submarine, take enough dough, bowl, fill with raw eggs and then paste from leaking.
Boil in boiling water over medium heat until the float. Remove and drain. Enter in cold water.
For pempek lenjer, shape the dough like a cylinder and boiled until then lift and masukkian floating in cold water.
For andaan, take the dough to taste, add a little fried onions or sliced ​​leeks seta eggs, mix well.
Form dough into balls and fry in hot oil over a low heat until the float and mature.
Vinegar Sauce:
Cook the brown sugar with just enough water to dissolve.
Bawnag white puree and cayenne pepper and add to the boiling sugar and bring to a boil.
Enter the vinegar and salt. Simmer over low heat for 1 hour until slightly thickened. Remove and strain.
Serve with mashed pempek with ebi.
Note:
 Choose fresh mackerel and then take the meat puree until the white fibers of the meat up.

Typical grilled chicken recipe wong Solo soft and delicious

Grilled chicken recipe typical of Solo wong
tender and delicious. Of course almost everyone
have known the delights of one of the
Indonesian culinary very popular
Here you are. After discussing the various menu
dishes from abroad, now tabloid culinary
want to give one of the recipes the way
make the typical grilled chicken solo wong
tender and delicious.
In addition to having a soft texture with
seasonings to seep into the inside,
flavor and aroma produced when
burning process would directly
make your appetite piqued. Well,
to be able to try the grilled chicken typical Solo
This of course you do not need to bother should
go to the town of Solo because you can try
to make it yourself at home with
recipes from culinary tabloid. Well, then
how the process of making and seasoning
and what are the ingredients that
required to make a chicken recipe
Wong Solo grilled this?. Here's how
manufacture:

The ingredients make the typical grilled chicken
Solo:
1 chicken with a medium-size
cut into 6 or 8 pieces fit
taste
2 stalks lemongrass in peprek or
dimemarkan
4 bay leaves
4 cm galangal were crushed
1 tablespoon tamarind water
10 tablespoons soy sauce
35 grams of brown sugar
500 milliliters of coconut water (water from a
coconut)

Spices that are:
12 grains of red onion
5 cloves of garlic
4 cm turmeric
3 cm ginger
6 eggs hazelnut
1/4 teaspoon cumin
1 teaspoon coriander
1/2 tablespoon salt

How to make a typical grilled chicken Solo:
First heat the skillet in
on the stove over medium heat
and enter all the spices
smooth along with leaf
greetings, lemongrass and galangal
stir until aromatic and
change color.
The next process is
insert pieces
chicken, stirring frequently, then
enter the tamarind water, soy sauce
and brown sugar. While
stirred and then cast
coconut water slowly and
cook chicken pieces
texture changed to
mature. Lift the chicken pieces
and separate the liquid as
seasoning ingredient fuel

Once the chicken is being cooked
then grilled over hot coals
until the color changed
become somewhat brownish. Marinate
pieces of chicken
with a sauce that had been
separated and the fuel return
to all parts of the mature
perfectly then
lift. Serve on a plate
with warm rice and
cucumber slices, lettuce,
cabbage and sambal.

Recipes How to Make Fruit Rojak

Salad
is one of the typical Indonesian food
which is quite popular. It feels fresh
eat fit in at any time during the day when
sun rays are menyengatkan.
There are several types of salad that is in
Indonesia as cingur salad, duck salad,
Jihu salad fruit salad and so on. Well
on this occasion we will discuss
Recipes Rojak is a fruit.
Fruit salad is probably one type of salad
quite a lot of interest in addition to easy
made. Usually there is also a merchant-
street vendors selling food
The typical ground water at a price
also reasonably priced with a mix of various
fruits such as guava, pineapple, mango,
kedongdong, cucumbers, and so on.
Delicious salad that makes sense or not
usually of composition rujaknya sauce.
Rojak sauce is spicy and good fitting
sweetness would make it more
maknyos. So instead of a long wait, let
we make aja yuk,

Here is How to Make Rojak Recipe
Fruit:
Fruit Ingredients:
1 piece of yam
1/4 pieces (350 grams) of papaya
mengkal
pineapple, 300 grams
8 pieces of red guava,
cut in 3 parts
1-2 young mango
3 pieces kedondong
2 pieces of cucumber

Rojak Seasoning Ingredients:
red chili sauce, 2 pieces
brown sugar, 100 grams
1/2 tsp salt
fried peanut skin, 150
gram
2 tbsp tamarind water (from 1
teaspoon tamarind and 3
tablespoons of water)
pineapple, 150 grams of cut-
piece
1 tsp shrimp paste fried

How to Make:

First of all, grind red chillies, shrimp paste,
salt, brown sugar, and tamarind water is
evenly. After that, input bean. Ulek
again, then add the pieces also
pineapple. Do not grind too devastated. After so
ready to serve fruit with fruit on top. Can
or mix with the sauce cocol
fruit. Enjoy.
Easy is not it?
Good luck.

WANT CHICKEN NOODLE DELISH RECIPES ADDED

WANT CHICKEN NOODLE DELISH RECIPES ADDED
 This Chicken Noodle Chicken Noodle name Bangka, delicious make collecting anymore, because I've gorged should meet again at a later time (even though a lot of people shy anymore). If you want to make your own, this recipe makes chicken noodle can result from googling on the net.

 Ingredients:
500 grams of wet egg noodles
1 tbsp vegetable oil
1 tablespoon soy sauce
250 grams of chicken meat, cut into small
150 grams of red mushrooms, cut into pieces
2 tablespoons vegetable oil for sauteing
2 cloves garlic, finely chopped
2 tbsp oyster sauce
1 tablespoon soy sauce
1 tablespoon soy sauce
½ teaspoon pepper
1 tsp salt
200 ml of water

Kuah:
500 ml chicken stock
1 clove garlic, minced
1 tbsp chives
½ teaspoon pepper
1 tsp salt
 Complement:
4 sticks of cabbage, cut into pieces, boiled
100 grams bean sprouts, wash
2 tbsp fried shallots
2 pieces of meatballs

HOW TO MAKE A GOOD CHICKEN NOODLE:
Boil water, put the noodles, cook briefly then remove and drain. Combine the oil and soy sauce, stir well. Enter the noodles and stir well. Set aside.
Saute the garlic until fragrant. Enter the chicken pieces, stir until it changes color and stiff. Enter the mushrooms, stirring until wilted Enter oyster sauce, soy sauce, soy sauce, pepper and salt. Stir well. Pour water, simmer for a while until the gravy runs out. Lift.
Boil the broth, garlic, chives, pepper and salt to the boil then remove and serve for chicken noodle soup.
Prepare a serving bowl, place the noodles and stir. Complete presentation with mustard greens, bean sprouts and spring onion and broth.

Where like Oxtail Soup Cooking

Where like Oxtail Cooking - Cooking Mana How well this Oxtail questions most often asked by many people when they want to make oxtail soup dishes, well it is only natural for oxtail soup dish that is not often in the days of Cook, cuisine only in sandingkan at certain moments, Therefore Opportunity At this time I will share about How Where Oxtail Soup Cooking Delicious easy and of course. That la
ter you can also memperaktekanya at home.

Where like Oxtail Soup Cooking

Oxtail Soup Ingredients:

500 grams of beef oxtail
1 liter of water
1 tsp salt
3 cloves of garlic, mashed
1 teaspoon ground pepper
2 cm ginger, crushed
Oil for frying and sauteing

Puree:

8 red onions
5 cloves of garlic
2 tsp salt
1 quart beef broth
3 cm ginger, crushed
Nutmeg ½
1 ½ tsp ground pepper
2 potatoes, cut into pieces
1 carrot, sliced ​​round
1 tomato, cut into pieces
1 stalk celery, finely sliced
1 stick dau onion, thinly sliced

How to make Oxtail Soup:

Boil oxtail with salt, garlic, pepper, and ginger until tender. Remove and drain. Fried oxtail, remove, set aside.
Saute ground spices until fragrant and cooked. Remove and insert herbs sauteed in a liter of water into the boiling broth. Add spices, ginger, nutmeg, pepper, potatoes, and carrots, cook until done. Shortly before his appointment, put tomatoes.
Lift, pour the soup into serving bowls, sprinkle the celery and leek.

Ketoprak Tasty Recipes

For fans of fresh vegetables or
vegetables were still raw, perhaps
you are already familiar with
Ketoprak name. Ketoprak is almost
same as gado-gado, one of the
The difference is the processing
vegetables. In the hodgepodge used
vegetables that have been in if or cooked
first, while the Ketoprak
still using raw vegetables.
Ketoprak also a food
traditionally derived from the area
Betawi Jakarta and surrounding areas.
Ketoprak synonymous with rice cakes,
crackers, and peanut sauce sprinkled
on it. Well, for those who want
know the details of how to make it,
please follow tasty recipes Ketoprak
that has been provided below.

The materials needed for
make good Ketoprak:
rice cake
8 pieces of know size of 5 x 5 cm
100 gram crackers (fried crackers)
100 grams of dried rice noodles
150 grams bean sprouts
soy sauce to taste
Topping: can be sprinkled with onions
fries, celery, crackers or chips
fried
How to make delicious Ketoprak:
1. Pour dry rice noodles with bean sprouts and
hot water, then drain.
2. Enter your idea into the pot
frying pan, then fry know
until browned, then drain,
then cut into pieces.
3. Combine spices that have been
mashed in a bowl,
add the soy sauce.
4. Presentation: stacking in a dish
pieces of rice cake / rice cake, pieces
know, bean sprouts, vermicelli.
5. Sirami with herbs that have been
mashed, then sprinkle with celery,
fried onions, crackers or chips.
To: 4 people

DELICIOUS RECIPES TYPICAL dumplings BANDUNG

Bandung dumplings or so-called Somay
it is the culinary riches of the city
Bandung that now we can find in the whole
archipelago. So do not be surprised if the food
dumplings Bandung loved by many people.
It was tasty, fresh, spicy with sweet
peanut sauce made dumplings bandung
perfect for a light meal together
family. Well, I will share the recipe
dumplings original duo along the way
made.
Ingredients and Seasonings:
200 grams of mackerel
150 grams of minced shrimp
150 grams squash / carrots,
finely grated
250 grams of flour aci / sago
1 tablespoon salt
100 grams egg whites
10 grains of red onion,
puree
6 cloves garlic, mashed
Commonly used complementary offerings:
bean curd, bitter melon, tofu, potatoes, cabbage and
eggs.
HOW TO dumplings BANDUNG:
1. Mix the fish, shrimp, and salt, stirring
average. Enter the squash, egg white,
red onion, and garlic, stirring
until blended. Stir in the flour aci / sago,
stir until blended.
2. Put batter fish on tofu, eggs, cabbage
and pare. Most shapes are round.
3. Steamed dumplings and all complementary in
boiler heat until cooked.
4. Serve with dumplings and complementary
spray peanut sauce
BEAN SAUCE RECIPES BUMBU dumplings:
Ingredients:
500 grams of roasted peanuts,
remove the skin, finely minced.
150 grams big red chillies
50 grams of onion
2 tablespoons salt
2 tablespoons sugar
3 pieces of lime
HOW TO SPICE NUT dumplings:
1. Fried red peppers and red onions.
Remove and puree. Mix spices
with peanuts, sugar, salt, and
a little water, stir well.
2. Heat the peanut sauce to a boil.
Lift then give water to lemon juice.
Serve the dumplings spray.