CUISINE RECIPES SATE Padang (WEST SUMATRA)

CUISINE RECIPES SATE Padang
(WEST SUMATRA)
Material
250 grams of beef has a part in the
250 grams of beef heart
250 grams of beef liver
1 liter of water
150 ml cooking oil
Puree
7 red onions
5 cloves of garlic
7 pieces of curly red chili
1 tsp pepper grain
1 tsp toasted coriander
¼ tsp cumin
3 cm turmeric
½ tsp salt
2 stalks lemongrass, crushed
2 cm galangal, crushed
1 turmeric leaf sheet
100 grams of rice flour
50 ml of water
How to make
stew beef, beef heart, and beef liver
with oil, spices, lemon grass, galangal,
leaves and turmeric. Once tender, remove from heat and
cut into small pieces and thin. Prick-puncture
by a stick.
roasted over low heat until dry, remove from heat.
Boil broth stew again.
rice flour dissolve into the water, then
enter into the stew broth.
Cook, stirring until thickened.
Remove and pour into the satai, sprinkle with
fried shallots.
For 4 people

Bandung for softness Pancake Breakfast Morning

This one recipe that can be made to be about
20 pieces of pancake
Snack on this one is similar to the
typical breakfast caucasian man known by the name
pancakes or waffles.
The round shape, feel good with
a sprinkling of brown sugar sauce of his own creations to
hidnagan serve breakfast menu.
Material of Construction:
300 gr Rice Flour
180 gr of grated coconut half a coconut
young
1/2 tsp salt
600 cc of liquid milk
120 cc juice 4 pieces of pandan leaves
(Crushed / blended first)
2-3 tablespoons cooking oil for greasing the mold
Brown Sugar Sauce:
600 cc coconut milk from 1 coconut old
250 grams of brown sugar
1/2 tsp salt
2 pandan leaves lbr, make a slip knot in tatters
Making way:
Combine rice flour, grated coconut, and salt,
stir while pouring milk and water leaves
pandan little by little.
Stir constantly for about 15 minutes,
turn the dough becomes soft and smooth.
Heat a griddle or pancake mold. Do not forget
to apply the oil on the surface of the pan.
Pour 4 tablespoons of the dough, cover with a lid
or can also use a small pot lid.
If the dough starts to look porous and dough
on the surface of the pancake is dense and smooth,
remove pancake with prying with Sutil
small.
To make brown sugar sauce, boiled all
materials, use low heat, stir until
boil, remove from heat and serve as a sauce.

Recipes How to Make Banana Ice Ijo

We first went to the culinary delights of ya. Ice
native Indonesian culinary green bananas has
captivate lovers million kuliner.Rasanya
that Seger makes this drink is just right
eaten in broad daylight when the sun is
hard-hard to emit light
this earth. The price is very
the reach of children
young, adult, and further.
materials and how to manufacture the miniman
Ingredients:
40 grams of rice flour
175 grams of rice flour
1/2 tsp salt
300 ml of water
100 ml of suji leaf water
3 drops of green dye
5 pieces of old plantain
shaved ice
red syrup
Sauce:
650 ml coconut milk
50 grams of flour tepungh
75 grams of sugar
1 sheet of pandan leaves
1/4 tsp salt
How to Make Banana Ice Ijo:
1. Stir in the rice flour, salt, water, leaf water
suji, green dye and boiled while
stir until boiling, remove from heat.
2. Add rice flour, stir well and then
stir again until smooth (not sticky).
Tipiskan dough, Wraps on banana
shut.
3. Steamed banana for 20 minutes. Lift and
set aside.
4. Boil the sauce ingredients to a boil, remove from heat
then chill.
5. Chop the green bananas, pour
sauce, shaved ice, syrup and red.
6. Serve.

Typical recipe sweet martabak Bangka is famous for delicious

Recipe Bangka a typical sweet martabak
famous tasty. Perhaps it can be said if
nearly every Indonesian people are very familiar
with typical food Bangka this one.
Yes, this is so sweet martabak Bangka
popular in Indonesia. The seller martabak
Bangka you can easily meet
in almost all areas in
Indonesia either in town or in the village,
edge-especially large roadside
usual you went through, with the outbreak of the
The seller then automatically martabak
sweet Bangka is also so popular and
you could easily obtained elsewhere
only.
As well as the delicious, culinary
The typical sweet Bangka could also be wrong
one can snack mengeyangkan
accompany your relaxed moments together
family. Well, for those of you who are so
favorited this food and curious
about how to make martabak Bangka,
then the site will provide culinary tabloid
recipes and how to make sweet martabak typical
Bangka that you can try yourself as
at home.
The materials used for
making is not difficult. Ingredients
to make sweet martabak Bangka
can be categorized as materials
also often used for recipes
baking in general. Than
lingering curiosity, just
leads to the subject of this time,
ie the typical sweet recipe martabak
Bangka is famous for delicious.
Martabak sweet ingredients Bangka:
4 tablespoons of yeast or yeast
1800 cc or 2 grains of coconut juice
(Coconut milk)
1 1/2 teaspoon salt dissolved and
heated with coconut milk until warm
1 1/2 pounds of flour
8 chicken eggs
65 grams of baking soda or baking powder
1 1/2 teaspoons vanilla as an enhancer
aroma
1/2 pound butter
150 grams of coarse mashed fried beans
without oil (toasted)
150 grams of brown granules meises
1 can sweetened condensed milk
1/4 pounds of sugar sprinkles topping
How to make sweet martabak Bangka:
First mix the yeast
or yeast into the mix
coconut milk and salt solution.
Then leave for
approximately 20 minutes and
wait until the dough
the froth or foam
and then set aside.
Take a bowl or
container large enough to
mixing flour and eggs.
After the two are mixed,
then start
Gently stir-
land. Pour the coconut milk solution
was set aside into the dough
flour and eggs slowly-
land and enter the baking soda,
vanilla and 4-5 tablespoons of sugar
sand or to taste. Stir
until the dough looks
thickened then set aside.
The next step is
heat pan
used as a tool to
mematangkannya. Use
pan commonly used
for cooking martabak,
then spread with a little
butter and heat with
medium heat.
Pour batter slowly-
land into the pan with
thickness of approximately 1
centimeters. Let the dough
begin to harden and almost
mature.
After that then sprinkle
peanuts, sugar, milk
sweet and creamy chocolate meises
then fold martabak and
brush butter on
surface with
using a brush or knife.
Cut into 6 martabak
section later serve in
plate while warm.
So the recipe is easy to make
martabak typical sweet Bangka can
be your reference at home.

Recipes and How to Make Pempek Palembang

Pempek is the typical food of local origin Palembang made of fish and sago. As for the presentation, pempek will be accompanied by a sauce of brownish black which is also called tau cuko vinegar. Cuko itself is made from boiled water first, and then add the brown sugar, shrimp, dried shrimp, chili, garlic, and salt.
 Currently pempek presence not only in Palembang alone. But almost every region in Indonesia has been widely known traditional foods are also often called by the name-empek empek this.
Recipe Pempek Palembang
1 cup (1 part) Mackerel Fish Flakes
1 cup (1 part) Water
Salt to taste
2 tablespoons cooking oil
Starch taste
Cuko sauce:
1 kg of brown sugar is nice, cut into pieces
cayenne pepper to taste
200 g garlic
3 tablespoons white vinegar / water / acid lime juice
salt to taste
2 liters of water
How to Make Pempek Palembang
Mix the minced fish with water and salt until completely dissolved and quite salty.
Add enough flour until dough can diuleni (lots of little starch depending on desired firmness). If the love that can be used much more supple.
Pempek prepared dough is formed according to taste. To pempek submarine, take enough dough, bowl, fill with raw eggs and then paste from leaking.
Boil in boiling water over medium heat until the float. Remove and drain. Enter in cold water.
For pempek lenjer, shape the dough like a cylinder and boiled until then lift and masukkian floating in cold water.
For andaan, take the dough to taste, add a little fried onions or sliced ​​leeks seta eggs, mix well.
Form dough into balls and fry in hot oil over a low heat until the float and mature.
Vinegar Sauce:
Cook the brown sugar with just enough water to dissolve.
Bawnag white puree and cayenne pepper and add to the boiling sugar and bring to a boil.
Enter the vinegar and salt. Simmer over low heat for 1 hour until slightly thickened. Remove and strain.
Serve with mashed pempek with ebi.
Note:
 Choose fresh mackerel and then take the meat puree until the white fibers of the meat up.

Typical grilled chicken recipe wong Solo soft and delicious

Grilled chicken recipe typical of Solo wong
tender and delicious. Of course almost everyone
have known the delights of one of the
Indonesian culinary very popular
Here you are. After discussing the various menu
dishes from abroad, now tabloid culinary
want to give one of the recipes the way
make the typical grilled chicken solo wong
tender and delicious.
In addition to having a soft texture with
seasonings to seep into the inside,
flavor and aroma produced when
burning process would directly
make your appetite piqued. Well,
to be able to try the grilled chicken typical Solo
This of course you do not need to bother should
go to the town of Solo because you can try
to make it yourself at home with
recipes from culinary tabloid. Well, then
how the process of making and seasoning
and what are the ingredients that
required to make a chicken recipe
Wong Solo grilled this?. Here's how
manufacture:

The ingredients make the typical grilled chicken
Solo:
1 chicken with a medium-size
cut into 6 or 8 pieces fit
taste
2 stalks lemongrass in peprek or
dimemarkan
4 bay leaves
4 cm galangal were crushed
1 tablespoon tamarind water
10 tablespoons soy sauce
35 grams of brown sugar
500 milliliters of coconut water (water from a
coconut)

Spices that are:
12 grains of red onion
5 cloves of garlic
4 cm turmeric
3 cm ginger
6 eggs hazelnut
1/4 teaspoon cumin
1 teaspoon coriander
1/2 tablespoon salt

How to make a typical grilled chicken Solo:
First heat the skillet in
on the stove over medium heat
and enter all the spices
smooth along with leaf
greetings, lemongrass and galangal
stir until aromatic and
change color.
The next process is
insert pieces
chicken, stirring frequently, then
enter the tamarind water, soy sauce
and brown sugar. While
stirred and then cast
coconut water slowly and
cook chicken pieces
texture changed to
mature. Lift the chicken pieces
and separate the liquid as
seasoning ingredient fuel

Once the chicken is being cooked
then grilled over hot coals
until the color changed
become somewhat brownish. Marinate
pieces of chicken
with a sauce that had been
separated and the fuel return
to all parts of the mature
perfectly then
lift. Serve on a plate
with warm rice and
cucumber slices, lettuce,
cabbage and sambal.

Recipes How to Make Fruit Rojak

Salad
is one of the typical Indonesian food
which is quite popular. It feels fresh
eat fit in at any time during the day when
sun rays are menyengatkan.
There are several types of salad that is in
Indonesia as cingur salad, duck salad,
Jihu salad fruit salad and so on. Well
on this occasion we will discuss
Recipes Rojak is a fruit.
Fruit salad is probably one type of salad
quite a lot of interest in addition to easy
made. Usually there is also a merchant-
street vendors selling food
The typical ground water at a price
also reasonably priced with a mix of various
fruits such as guava, pineapple, mango,
kedongdong, cucumbers, and so on.
Delicious salad that makes sense or not
usually of composition rujaknya sauce.
Rojak sauce is spicy and good fitting
sweetness would make it more
maknyos. So instead of a long wait, let
we make aja yuk,

Here is How to Make Rojak Recipe
Fruit:
Fruit Ingredients:
1 piece of yam
1/4 pieces (350 grams) of papaya
mengkal
pineapple, 300 grams
8 pieces of red guava,
cut in 3 parts
1-2 young mango
3 pieces kedondong
2 pieces of cucumber

Rojak Seasoning Ingredients:
red chili sauce, 2 pieces
brown sugar, 100 grams
1/2 tsp salt
fried peanut skin, 150
gram
2 tbsp tamarind water (from 1
teaspoon tamarind and 3
tablespoons of water)
pineapple, 150 grams of cut-
piece
1 tsp shrimp paste fried

How to Make:

First of all, grind red chillies, shrimp paste,
salt, brown sugar, and tamarind water is
evenly. After that, input bean. Ulek
again, then add the pieces also
pineapple. Do not grind too devastated. After so
ready to serve fruit with fruit on top. Can
or mix with the sauce cocol
fruit. Enjoy.
Easy is not it?
Good luck.