native Indonesian culinary green bananas has
captivate lovers million kuliner.Rasanya
that Seger makes this drink is just right
eaten in broad daylight when the sun is
hard-hard to emit light
this earth. The price is very
the reach of children
young, adult, and further.
materials and how to manufacture the miniman
Ingredients:
40 grams of rice flour
175 grams of rice flour
1/2 tsp salt
300 ml of water
100 ml of suji leaf water
3 drops of green dye
5 pieces of old plantain
shaved ice
red syrup
Sauce:
650 ml coconut milk
50 grams of flour tepungh
75 grams of sugar
1 sheet of pandan leaves
1/4 tsp salt
How to Make Banana Ice Ijo:
1. Stir in the rice flour, salt, water, leaf water
suji, green dye and boiled while
stir until boiling, remove from heat.
2. Add rice flour, stir well and then
stir again until smooth (not sticky).
Tipiskan dough, Wraps on banana
shut.
3. Steamed banana for 20 minutes. Lift and
set aside.
4. Boil the sauce ingredients to a boil, remove from heat
then chill.
5. Chop the green bananas, pour
sauce, shaved ice, syrup and red.
6. Serve.
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