(WEST SUMATRA)
Material
250 grams of beef has a part in the
250 grams of beef heart
250 grams of beef liver
1 liter of water
150 ml cooking oil
Puree
7 red onions
5 cloves of garlic
7 pieces of curly red chili
1 tsp pepper grain
1 tsp toasted coriander
¼ tsp cumin
3 cm turmeric
½ tsp salt
2 stalks lemongrass, crushed
2 cm galangal, crushed
1 turmeric leaf sheet
100 grams of rice flour
50 ml of water
How to make
stew beef, beef heart, and beef liver
with oil, spices, lemon grass, galangal,
leaves and turmeric. Once tender, remove from heat and
cut into small pieces and thin. Prick-puncture
by a stick.
roasted over low heat until dry, remove from heat.
Boil broth stew again.
rice flour dissolve into the water, then
enter into the stew broth.
Cook, stirring until thickened.
Remove and pour into the satai, sprinkle with
fried shallots.
For 4 people
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