El Celler de Can Roca Named Restaurant Best in the World

Restaurant Magazine back
announced the list of 50 best restaurants
world. This year, a small restaurant
called El Celler de Can Roca in Gironna,
Spain had the honor to
was named the best restaurant in the world.
This is the first year the restaurant El Celler De
Can Roca earn that title.
However, this is not the name of the restaurant
New in the list of world's best restaurant.
Previously this restaurant on the list
World's Best Restaurant for eight years
in a row and get three
Michelin star.
El Celler De Can Roca itself has
modern Spanish restaurant concept
fronted by Josep, Jordi, and Joan Roca.
Joan acted as Head Chef, Josep as
Head sommelier, and Jordi as Head Pastry
Chef.
The restaurant first opened in 1986
by Joan and Josep Roca. In 2007,
Jordi as the youngest brother joined
in the family business. The restaurant is small
with typical building also houses Spanish
was named the best restaurant in Europe.

Since its entry in the list of World's 50 Best
Restaurant eight years ago, ranked El
Celler De Can Roca continues up until last year
is in second place. Crowning of El Celler De
Can Roca as the best restaurant displacing
Noma has survived in position number
one for three consecutive years.
List of "50 Best" is determined by more than
900 experts renowned restaurants. There are 26 regions
different which makes this list and every
region has a panel
of 36 members including the chairman. Each panelist
7 has the voting and
at least 3 of the vote must
for restaurants outside their area.
List the name of the best restaurant includes a variety of
Restaurant of the United States, Asia, Australia
and Europe. There is only one American restaurants
States that made it into the rankings
10 ie Eleven Madison Park, New York
in the fifth. As for Asia,
Narisawa restaurant in Japan managed to achieve
the title of Best Restaurant in Asia.

Recipe & How to Make Beef Meatballs Super Tasty and Delicious

Recipe
way
make
Meatball
meat
cattle
which
tasty,
delicious
and
mantab.
Like
on
generally,
Meatball
to
time
This is still a favorite food
most people in Indonesia. Good
women, men, children and the elderly
still a lot to like with the
name Meatballs, Meatballs especially beef.
Beef flavor artifacts on spheres /
meatballs bulb is the hallmark of
dishes that will not be forgotten. And
can only make you addicted alias
addiction :).
How to make tasty beef meatballs
was also easy, the ingredients are
required is arguably quite
simple and easy to get. I'm sure
mothers at home or ya can certainly
to make meatballs. Yup it is time
trying to direct practice well, prepare materials
The following materials.
The materials to make the meatballs:
1 kg of ground beef
1 oz cornflour
6 cloves of garlic
1 eating spoons of salt
1/2 teaspoon ground pepper
flavoring to taste
If the ingredients are ready, now directly to
how to make
How to Make Meatballs:
1. Garlic puree, please mashed or
blender.
2. Mix the garlic that has been crushed
into the mixture of ground beef, pepper,
salt, flavor, as well as starch.
3. Stir and knead the dough until evenly
approximately 10 minutes
4. Once the dough is well blended further
to form the dots with
using hand according to the size
you want, keep the size
not much too big to be able to mature
more evenly and quickly. Well here I'm sure
you can to make meatballs sphere.
5. Enter the circle you created for meatballs
in hot water, then boil into the
boiling water until cooked. Sign meatballs
that have matured are floating in
the surface of the boiling water. Process
boiling usually takes 10-15
minutes.
6. Lift the meatballs have been cooked and drained
at room temperature.
Well now sphere bulb meatballs or meatball
've finished, simply make the gravy.
How to make a delicious meatball sauce?
The following recipe and how.
Materials for soup meatballs:
Cow bone
Water
Meatball salad dressing:
5 cloves garlic, fried and mashed
Red onion 4 cloves, fried and mashed
Fried onions 1/2 tablespoons, crushed
2 tsp sugar
1 tbsp salt
pepper 1/2 tsp
4 sticks leeks, white part,
thinly sliced
instant beef broth, 2 tsp
How to make Gravy Meatballs:
1. Boil water with bones and all
marinade to boiling and bone
become mature.
2. If it is cooked, reduce the heat and
then you can already serving meatballs
with broth.
To serve, can be added complementary
such as fried onions, tofu, celery, gravy,
ketchup and so forth in order to more pronounced
delicious.

How to Make Special Fried Rice

Fried rice is one of the foods
favorites of the most popular by
Indonesian society, besides being
good, how to make it also very easy.
Fried rice is usually served at the time of
breakfast accompanied with a cup of coffee
or tea. Most mothers prefer
breakfast menu than fried rice
with other menus, in addition to the material
are easy to get, how to make it even
very practical. Only with a plate of rice
White, a friend was able to make rice
special fried delicious and scrumptious.
Source image: blogspot.com
For friends who want to try out ways
make special fried rice is easy and
Delicious, please follow this article continues below
which will provide a variety of rice recipes
special fried. Instead curious, please
see more below:

Special Fried Rice Recipe
Ingredients:
- 2 plates of white rice
- 2 cloves garlic
- 3 spring onions
- 2 pieces of fruit cayenne pepper unfaithful
- Tomato Sauce to taste
- Leeks 1 stick
- 1 egg
- 2 tablespoons of cooking oil
- Or to taste Pepper to taste
- Salt
- Chicken, Shrimp, Meatballs according to taste

How to Make:
1. Pour cooking oil into a frying pan,
heat over medium heat. Enter
sesame oil, garlic, red onion
and chili that has been mashed up
ripe and fragrant.
2. Enter ingredient such as chicken,
shrimp, and so on, and mix until blended
and mature.
3. Add the eggs, then scrambled up
mature.
4. Enter the white rice, mix well
with all the above ingredients, then add
with tomato sauce, salt and pepper until
evenly.
5. Lift and fried rice is ready to
served.
6. To beautify the fried rice
can be added with tomatoes, pickles, and
slices of red pepper to taste.

How to Make Sate Madura

How to Make Sate Madura
How to make satay madura :: When
the word satay, of course we will remember
with satay madura, yup, satay madura
is well known among fans
satay. It feels nice to make the tongue
they do not get tired of tasting it.
Sate Madura are generally made of meat
chicken, but in its development, the type
Other meats like mutton also
is used. Madura satay seasoning made from
mixed nuts, and a little onion paste
merah.semua finely ground ingredients.
For those of you at home who want to try to make
Madura satay, below I list
Madura satay recipe with ingredients
you need to provide.

The main ingredient
1 kg of chicken meat, discard bones
and skin
150 ml sweet soy sauce
2 pcs lime
40 pcs skewers
Materials peanut sauce
250 grams of peanuts reply
fried
4 cloves of garlic
5 spring onions
500 ml of water
2 lbr lime leaves
Salt to taste
100 ml sweet soy sauce

How to make satay madura
1. Cut the chicken meat for dadau / suit
desire, satay skewers with a puncture.
2. Blend the peanut sauce (besides ketchup,
lime leaves, water) until tender, then
Mix soy sauce, water, and lime leaves.
Cook until oily and lift.
3. Marinate the chicken meat that has been pricked
with a little soy sauce and peanut sauce
have been made previously, to
average.
4. Grilled skewers until cooked. In order to mature
perfect, when the skewers alternating
burning while covered in ketchup.
5. Serve satay with peanut sauce,
additional lime and rice cake or
ketupat.
Slamat tried and succeeded smoga