CUISINE RECIPES SATE Padang (WEST SUMATRA)

CUISINE RECIPES SATE Padang
(WEST SUMATRA)
Material
250 grams of beef has a part in the
250 grams of beef heart
250 grams of beef liver
1 liter of water
150 ml cooking oil
Puree
7 red onions
5 cloves of garlic
7 pieces of curly red chili
1 tsp pepper grain
1 tsp toasted coriander
¼ tsp cumin
3 cm turmeric
½ tsp salt
2 stalks lemongrass, crushed
2 cm galangal, crushed
1 turmeric leaf sheet
100 grams of rice flour
50 ml of water
How to make
stew beef, beef heart, and beef liver
with oil, spices, lemon grass, galangal,
leaves and turmeric. Once tender, remove from heat and
cut into small pieces and thin. Prick-puncture
by a stick.
roasted over low heat until dry, remove from heat.
Boil broth stew again.
rice flour dissolve into the water, then
enter into the stew broth.
Cook, stirring until thickened.
Remove and pour into the satai, sprinkle with
fried shallots.
For 4 people

Bandung for softness Pancake Breakfast Morning

This one recipe that can be made to be about
20 pieces of pancake
Snack on this one is similar to the
typical breakfast caucasian man known by the name
pancakes or waffles.
The round shape, feel good with
a sprinkling of brown sugar sauce of his own creations to
hidnagan serve breakfast menu.
Material of Construction:
300 gr Rice Flour
180 gr of grated coconut half a coconut
young
1/2 tsp salt
600 cc of liquid milk
120 cc juice 4 pieces of pandan leaves
(Crushed / blended first)
2-3 tablespoons cooking oil for greasing the mold
Brown Sugar Sauce:
600 cc coconut milk from 1 coconut old
250 grams of brown sugar
1/2 tsp salt
2 pandan leaves lbr, make a slip knot in tatters
Making way:
Combine rice flour, grated coconut, and salt,
stir while pouring milk and water leaves
pandan little by little.
Stir constantly for about 15 minutes,
turn the dough becomes soft and smooth.
Heat a griddle or pancake mold. Do not forget
to apply the oil on the surface of the pan.
Pour 4 tablespoons of the dough, cover with a lid
or can also use a small pot lid.
If the dough starts to look porous and dough
on the surface of the pancake is dense and smooth,
remove pancake with prying with Sutil
small.
To make brown sugar sauce, boiled all
materials, use low heat, stir until
boil, remove from heat and serve as a sauce.

Recipes How to Make Banana Ice Ijo

We first went to the culinary delights of ya. Ice
native Indonesian culinary green bananas has
captivate lovers million kuliner.Rasanya
that Seger makes this drink is just right
eaten in broad daylight when the sun is
hard-hard to emit light
this earth. The price is very
the reach of children
young, adult, and further.
materials and how to manufacture the miniman
Ingredients:
40 grams of rice flour
175 grams of rice flour
1/2 tsp salt
300 ml of water
100 ml of suji leaf water
3 drops of green dye
5 pieces of old plantain
shaved ice
red syrup
Sauce:
650 ml coconut milk
50 grams of flour tepungh
75 grams of sugar
1 sheet of pandan leaves
1/4 tsp salt
How to Make Banana Ice Ijo:
1. Stir in the rice flour, salt, water, leaf water
suji, green dye and boiled while
stir until boiling, remove from heat.
2. Add rice flour, stir well and then
stir again until smooth (not sticky).
Tipiskan dough, Wraps on banana
shut.
3. Steamed banana for 20 minutes. Lift and
set aside.
4. Boil the sauce ingredients to a boil, remove from heat
then chill.
5. Chop the green bananas, pour
sauce, shaved ice, syrup and red.
6. Serve.